Inca Kola, the peruvian national flavor drink.
ENG:  Inca Kola (also known as "the Golden Kola" is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (verbena de Indias , Hierbaluisa or cedrón in Spanish) .Americans compare its flavor to bubblegum or cream soda. Sometimes categorized as a champagne cola, it has been described as "an acquired taste" whose "intense color alone is enough to drive away the uninitiated.