Rocoto Pasta 225g
Rocoto Pasta "La latina"
SKU: PE304
€4.80Price
Sales Tax Included
Out of Stock
Rocoto rojo, typical of Peru and Bolivia, is used to give a spicy and fruity flavor to food. Being consumed since Inca times, it is currently used as a typical element of South American cuisine, both in ceviches, stews or also to fill.
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